Yorkshire Pudding
Everyone loves a great comfort recipe, something that is filling, warm, and that helps you to relax and enjoy what you are eating. Yorkshire Pudding is just that. This is a side that can be eaten with sweets, or savory foods, that can stand beside your dinner as a side dish, or that can be a standalone star. Here is a recipe that is easy to follow and that will help you make the best Yorkshire Pudding every time.
INGREDIENTS:
250 grams Flour
½ tsp Salt
½ cup Milk
½ cup Water
2 Eggs
2½ tbsp Butter
DIRECTIONS:
In a large bowl, sift salt and flour together.
Then, make a well in the center of the dry ingredients and pour in the water and the milk.
Use a whisk to beat thoroughly.
In a small bowl, beat the eggs until frothy.
Add the eggs to the batter and beat to combine.
Cover the batter with plastic wrap and refrigerate overnight.
When ready to bake, generously butter a 12-cup muffin tin.
Remove batter from the refrigerator, after at least 5 hours or overnight. Then, preheat the oven to 400° F/ 205° C.
Beat the batter until small bubbles rise to the surface.
Place the buttered muffin tin into the oven for 1-2 minutes until butter is sizzling and slightly browned.
Remove the muffin tin from the oven and quickly pour batter into the muffin cups. Make sure to distribute the batter evenly between the 12 cups.
Return the muffin tin to the oven as quickly as possible. Bake for about 15-20 minutes or until golden brown. If the pudding is not brown enough on the top, raise the muffin tin to the top shelf of the oven and bake for some minutes more until you get a brown color on the edges.
Enjoy!
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