Wonderful Pineapple Whip Pie
Bring the tropics to your kitchen with just a few easy steps. A cloud-like Pineapple Whip Pie that tastes like it came straight from the bakery.
INGREDIENTS:
1 8 ounce package Cool Whip
1 8 ounce can crushed pineapple drained
1 3 ounce package pineapple Gelatin
1 graham cracker crust
½ cup boiling water
½ cup cold water
4 ice cubes
DIRECTIONS:
In a mixing bowl empty package of Jello-o and add boiling water.
Stir until dissolved. Add ice cubes and cold water, mix until melted.
Add Cool Whip and whisk until blended.
Gently fold in pineapple.
Poor into prepared crust and refrigerate for 3- 4 hours, or until set.
Enjoy!