Winter White Bean and Italian Sausage Soup

if you’re in the mood for a delicious, hearty soup that will keep you warm all winter long, look no further than this sausage soup recipe. It’s easy to make and is sure to please even the pickiest of eaters. Give it a try today!

INGREDIENTS:

1 Can Canelloni beans rinsed and drained

1 Can diced tomatoes

1 lb. Ground Italian sausage

2 tsp. Minced garlic

10 oz. Frozen chopped spinach cooked and drained of extra liquid

1 tsp. Basil

4 C. Chicken broth

DIRECTIONS:

Cook the Italian sausage in a skillet over medium high heat until completely browned.

Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Drain any excess fat.

In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil.

Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes.

Continue to simmer for 10-15 minutes before serving.

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