When I made this recipe for a dinner party, everyone couldn’t help but get seconds

Imagine melding the creamy, rich flavors of Chicken Alfredo with the hearty, layered goodness of traditional lasagna. That’s what you get with Chicken Alfredo Lasagna—a dish so comforting and delicious it’s bound to capture the hearts of everyone who tries it. This recipe combines the best of both worlds, creating a mouth-watering meal that stands as a testament to the power of comfort food.

I still remember the first time I ventured into making this dish. As a broke college student eager to whip up something “fancy,” my roommate and I stumbled upon this idea. The results were nothing short of spectacular. Layer upon layer of creamy Alfredo sauce, tender chicken, and pasta melded together in a symphony of flavors that was not only satisfying but downright luxurious. It was a feast that sustained us for days and a recipe that has since become my go-to when I need to impress or indulge.

Every time I prepare this lasagna, it brings back those cherished college days and reminds me of the joy of creating something special from simple ingredients. Whether you’re serving it for a family dinner or a special gathering, Chicken Alfredo Lasagna is a dish that promises to make any meal feel like an occasion. So, let’s dive into this recipe and bring a touch of indulgence to your table!

INGREDIENTS:

1 lb. lasagna noodles

2 cups cooked and shredded chicken (great use for leftovers!)

2 jars (about 15 oz each) of your favorite Alfredo sauce

1.5 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

4 cups fresh spinach, washed and roughly chopped

DIRECTIONS:

1. Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures that it reaches the perfect temperature for baking your lasagna, allowing the cheese to melt and the sauce to bubble.

2. Cook the Noodles Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions, aiming for an al dente texture. This is crucial as overcooking them could result in a mushy lasagna. Once cooked, drain the noodles and set them aside.

3. Prepare the Chicken Mixture In a large mixing bowl, combine the shredded chicken with the Alfredo sauce. Stir in the garlic powder, onion powder, Italian seasoning, and a generous pinch of salt and pepper. Mix until all the ingredients are well incorporated. This will be your creamy base, bursting with flavor and ready to mingle with the other components.

4. Assemble the Lasagna Grab a 9×13 inch baking dish. Spread a thin layer of the chicken and Alfredo mixture on the bottom of the dish. This initial layer will help prevent the noodles from sticking. Place a layer of lasagna noodles over the sauce, ensuring they overlap slightly to cover the entire surface.

Sprinkle a layer of fresh spinach over the noodles. You don’t need to be precise—just distribute it evenly. Add another layer of the chicken mixture over the spinach, followed by a sprinkle of shredded mozzarella and grated Parmesan …