Wendy’s Copycat Chili
Wendy’s Copycat Chili is a delicious, hearty chili that is perfect for a winter day. This recipe is easy to make and can be made in advance. It is also a great way to use up leftover meat. Whether you are looking for a quick and easy weeknight meal or a comforting bowl of chili on a cold day, this Wendy’s Copycat Chili recipe will hit the spot.
INGREDIENTS:
2 lbs. Ground beef
1 Bell pepper chopped
1 Onion chopped
⅓ C. Celery chopped
1 Jalapeno deseeded and finely chopped
1 Large can Tomato sauce
1 Small can diced tomatoes
2 Cans Pinto beans not drained
2 Cans Kidney beans not drained
3 Tbsp. Chili powder
3 tsp. Cumin
1 tsp. Oregano
2 tsp. Minced garlic
Salt and pepper to taste
DIRECTIONS:
Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.
Add the rest of the ingredients to the pot, and stir to combine well.
Bring the mixture to a low boil, and then reduce the heat to simmer covered for at least 2 hours before serving.