Weight Loss Cabbage Soup
INGREDIENTS:
8 cups vegetable broth
1 yellow onion , chopped
3 cloves garlic , minced
4 cups cabbage , cut into 1″ chunks
3 carrots , sliced
3 stalks celery , sliced
1/2 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
28 ounces diced tomatoes , do not drain
DIRECTIONS:
Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well.
Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.