WALKING TACO BAKE
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn’t complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
OMGOSH this was awesome! I just made this tonight for dinner and it was delish. I had to make two changes and they were tortilla chips instead of corn because thats what i had on hand and mild green chilis instead of onions, my family doesnt care for onions. This is a keeper, thanks for posting 🙂
Very Good. I used tortilla chips as suggested below. Instead of using salsa I used Rotel tomatoes and mixed it in with the refried beans. My son does not like salsa. I used low fat low sodium beans to combat the saltiness that was mentioned in several previous post. I used cumin,garlic,chili powder, onion powder,and pepper to season the meat instead of the taco seasoning. I omitted the onions and the olives because my family will not eat them.
INGREDIENTS:
1 lb Ground Beef
1 pkg Taco Seasoning
? Cup Water
Chili Cheese Corn Chips- to taste
1 Can Cheddar Cheese Soup
½ Cup Milk
8 to 12 oz Shredded Mozzarella
Toppings as desired
DIRECTIONS:
Brown ground beef and prepare as taco meat according to the seasoning package (using water).
Pour enough fritos into a 9 x9 pan to cover the bottom.
Top with taco meat.
Combine soup and milk in a sauce pan and heat through until smooth.
Top taco meat with cheese sauce …
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