VIENNA SPAGHETTI

INGREDIENTS for the SAUCE:

1/4 cup olive oil
1medium onions, diced
4 grated tomatoes
1/3 cup fresh parsley, finely chopped
1 teaspoon salt
2 tsp of tomato paste
3 tsp of tomato sauce
1 teaspoon of sugar

DIRECTIONS:

Pour the oil into a large pot over medium heat.

Add diced onions and saute for 6-8 minutes or until onions are tender.
Add tomatoes, chopped parsley and salt.
Simmer on low heat for 5 to 10 minutes or until cooked down.Add tomato paste,tomato sauce and sugar and simmer for few extra minutes.

INGREDIENTS for the SPAGHETTI:

1/2 thin spaghetti
8 Vienna cut into even pieces

DIRECTIONS:

Set a large pot of water to boil ,thread spaghetti through each vienna piece and cook for 6 minutes drain and put it aside.
Add the spaghetti to your sauce and Enjoy.