VIENNA SPAGHETTI

INGREDIENTS for the SAUCE:

1/4 cup olive oil
1medium onions, diced
4 grated tomatoes
1/3 cup fresh parsley, finely chopped
1 teaspoon salt
2 tsp of tomato paste
3 tsp of tomato sauce
1 teaspoon of sugar

DIRECTIONS:

Pour the oil into a large pot over medium heat.

Add diced onions and saute for 6-8 minutes or until onions are tender.
Add tomatoes, chopped parsley and salt …