VEGETABLE BEEF SOUP

Vegetable beef soup is a classic dish that combines hearty flavors with nutritious vegetables and tender beef. Here’s how you can prepare it:

 A Hearty Comfort in Every Spoonful

Imagine a pot of simmering soup, filled with tender chunks of beef, vibrant vegetables, and a savory broth that warms you from the inside out. This Vegetable Beef Soup recipe is not just a meal—it’s a comforting embrace on a chilly day, a reminder of homemade goodness that nourishes both body and soul.

INGREDIENTS:

1 ½ pounds beef chuck roast, trimmed and cubed into ½” pieces

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

6 cups beef broth

15 ounces canned tomatoes with juices

1 teaspoon Italian seasoning

2 cups potatoes, cubed ½”

3 carrots, sliced ½”

1 rib celery, sliced ½”

1 cup green beans, cut into 1″ pieces

½ cup frozen corn, thawed or canned

DIRECTIONS:

Step 1: Prepare the Beef

Start by seasoning the cubed beef with salt and pepper. This step ensures the beef is well seasoned and adds depth to the soup.

Step 2: Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the seasoned beef in small batches, cooking until browned on all sides, about 2 minutes per side. This browning process adds flavor to the soup as it creates a caramelized crust on the beef.

Once all the beef is browned, remove it from the pot and set it aside.

Step 3: Sauté Onion and Garlic

In the same pot, reduce the heat to medium and add the chopped onion and minced garlic. Sauté for about 2 minutes until they become fragrant and translucent, picking up any flavorful brown bits left from the beef.

Step 4: Simmer with Broth and Tomatoes

Bring the mixture to a boil, then reduce the heat to low and simmer for 45-65 minutes, or until the beef is fork-tender. The slow simmer allows the flavors to meld together and the beef to become beautifully tender.

Step 5: Add Vegetables

After the beef has simmered, add the cubed potatoes, sliced carrots, and celery to the pot. Simmer for an additional 15 minutes, or until the vegetables are tender yet still slightly firm.

Next, add the green beans and thawed or canned corn to the pot. Continue to simmer for another 10 minutes, adjusting the time slightly if you prefer softer beans.

Step 6: Season and Serve

Season the soup with salt and pepper to taste, adjusting according to your preferences. The saltiness of the broth and the sweetness of the vegetables should be perfectly balanced.

Once seasoned to perfection, ladle the vegetable beef soup into bowls and serve hot. Garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for an extra layer of flavor.

Conclusion:

In conclusion, this Vegetable Beef Soup is a hearty and nutritious meal that’s perfect for any occasion. Its rich broth, tender beef, and colorful array of vegetables create a symphony of flavors and textures that satisfy and comfort with every spoonful.

Whether enjoyed as a main course or a warming appetizer, this soup brings together the best of ingredients in a simple yet delicious preparation. Prepare a batch for your family or friends, and watch as they savor the comforting flavors of this homemade soup. It’s a dish that not only fills the belly but also warms the heart—a true testament to the joy of homemade cooking.