Vanilla Magic Custard Cake

Vanilla Magic Custard Cake melts in your mouth soft and creamy. This triple-layered cake is a must-try! To make the best vanilla cake recipe, a custard-like vanilla filling separates the light, fluffy layer at the top from the dense cake layer at the bottom.

Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 10 slices

INGREDIENTS:

1/2 cup unsalted butter-melted and slightly cooled
2 cups milk-lukewarm
1 and 1/4 cups (150 g) powdered sugar
4 eggs-separated
1 Tablespoon water
1 cup (115g) flour
2 teaspoon vanilla extract
powdered sugar for dusting

DIRECTIONS:

Preheat the oven to 325°F

Lightly grease 8×8 inch baking dish, set aside

Whip the egg whites until stiff peaks form, set aside.

Beat the egg yolks and powdered sugar until pale yellow.

Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.

Mix in the flour until evenly incorporated …