Turkey Pockets
INGREDIENTS:
1 pound ground turkey (or cooked and shredded turkey)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup cooked and diced vegetables (such as carrots, bell peppers, or peas)
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 package refrigerated pizza dough or crescent roll dough
DIRECTIONS:
Turkey Pockets are a delightful and convenient handheld meal that can be enjoyed on the go or as a quick and easy dinner option. These delicious pockets are filled with savory ground turkey, flavorful herbs, diced vegetables, and gooey melted cheese, all wrapped up in a flaky and golden crust. Perfect for busy days or as a fun snack for the whole family!