Turkey Pockets

Turkey Pockets

INGREDIENTS:

1 pound ground turkey (or cooked and shredded turkey)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup cooked and diced vegetables (such as carrots, bell peppers, or peas)

1 cup shredded cheese (cheddar, mozzarella, or your favorite)

1 package refrigerated pizza dough or crescent roll dough

DIRECTIONS:

Turkey Pockets are a delightful and convenient handheld meal that can be enjoyed on the go or as a quick and easy dinner option. These delicious pockets are filled with savory ground turkey, flavorful herbs, diced vegetables …
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