Traditional Haluski

INGREDIENTS:

8 ounces egg noodles

1/4 cup butter

1 large onion, thinly sliced

1 small head cabbage, cored and thinly sliced

Salt and pepper, to taste

DIRECTIONS:

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat.

Add the thinly sliced onion to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.

Add the thinly sliced cabbage to the skillet with the caramelized onions. Season with salt and pepper to taste.

Cook the cabbage, stirring occasionally, until tender and caramelized, about 10-15 minutes …