Tomato Sandwiches

INGREDIENTS:

Ripe tomatoes

Fresh basil leaves

High-quality bread slices

Creamy spread of your choice (think mayo, vegan mayo, or hummus)

Salt and pepper to taste

DIRECTIONS:

Start by slicing the tomatoes into thin rounds. Sprinkle them lightly with salt and pepper to enhance their flavor.

Toast the bread slices until they’re golden brown and crispy.

Once the bread is toasted to perfection, spread a generous layer of your chosen creamy spread on each slice.

Arrange the tomato slices on half of the bread slices, ensuring even coverage.

Top the tomatoes with fresh basil leaves for a burst of herbaceous goodness.

Place the remaining bread slices on top to create sandwiches.

Gently press down on each sandwich to ensure everything stays in place.

Slice the sandwiches diagonally for a touch of elegance, and serve immediately.