Three-Cheese Sausage Lasagna Roll-Ups

There’s something incredibly satisfying about a warm, hearty dish that brings the family together around the dinner table, especially on those chilly Midwestern evenings. 3-Cheese Sausage Lasagna Roll-Ups are just the ticket. They take all the rich, comforting flavors of traditional lasagna—savory sausage, creamy cheese, and tangy marinara—and wrap them up in neat, individual rolls that make serving (and eating) a breeze. Plus, if you’ve got little ones at home, this is a perfect dish to let them help with; rolling up the noodles is almost as fun as eating them!

Not only is this dish comforting, but it’s also versatile. Pair it with a crisp side salad dressed in a tangy balsamic vinaigrette to cut through the richness, and maybe add some garlic bread or a warm, crusty ciabatta for soaking up every last bit of that delicious sauce. If you’re feeling extra fancy, some steamed green beans or roasted broccoli would make this meal feel complete and balanced.

Let’s dive into the recipe and bring some cozy, cheesy goodness to your table.

INGREDIENTS:

For a dish that serves 6, you’ll need the following:

12 lasagna noodles, cooked and drained: These will be the foundation of your roll-ups.

1 pound Italian sausage, cooked and crumbled: Adds a savory, spiced flavor that pairs perfectly with the cheeses.

1 cup ricotta cheese: Creamy and mild, it forms the base of your cheese filling.

1 cup shredded mozzarella cheese: Melts beautifully, creating that gooey, stretchy cheese pull everyone loves.

1 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the other cheeses.

1 large egg, beaten: Helps bind the cheese mixture together.

2 cups marinara sauce: The tangy, tomatoey base that ties the dish together.

2 tablespoons chopped fresh parsley: Adds a fresh, herbaceous note.

1 teaspoon dried basil: For that classic Italian flavor.

1/2 teaspoon garlic powder: Enhances the overall savory flavor.

Salt and pepper to taste: Brings all the flavors together.

DIRECTIONS:

Follow these steps to create a dish that’s as fun to make as it is to eat.

Step 1: Prepare the Oven

Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures it’s ready to go when you are.

Step 2: Mix the Cheese Filling

Combine the filling ingredients: In a mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, beaten egg, chopped parsley, dried basil, garlic powder, salt, and pepper. Mix everything together until it’s well combined. This mixture will be the creamy, cheesy heart of your roll-ups.

Step 3: Assemble the Roll-Ups

Prepare the baking dish: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. This will keep the noodles from sticking and add an extra layer of flavor.

Lay out the noodles: On a clean surface, lay out the cooked lasagna noodles.

Spread the cheese mixture: Take about 2 tablespoons of the cheese mixture and spread it evenly over each noodle. You want a nice, even layer so every bite is deliciously cheesy.

Add the sausage: Top the cheese mixture with about 2 tablespoons of the cooked sausage. The sausage adds a savory, meaty element that contrasts beautifully with the creamy cheese …