Three Cheese Beef Lasagna
This Three Cheese Beef Lasagna recipe is truly a classic Italian dish that will never go out of style! With its layers of beef, cheese and pasta, this lasagna is an incredibly delicious meal that your family and friends are sure to love!
INGREDIENTS:
1 ½ lb. Ground beef
1 Jar Spaghetti sauce
1 Box Lasagna noodles
15 oz. Ricotta cheese
2 C. Mozzarella cheese shredded
2 Eggs, Large
½ C. Parmesan cheese grated
½ tsp. Garlic powder
Salt and pepper to taste
DIRECTIONS:
Cook the lasagna noodles to your liking, rinse, and drain well.
Saute the ground beef in a skillet over medium-high heat on the stove until it is completely browned. Drain any excess grease.
Stir the sauce into the meat and set aside.
In a mixing bowl, combine the ricotta cheese, 1 ½ C. mozzarella cheese, parmesan cheese, garlic powder, and salt and pepper to taste.
Place a very thin layer of the sauce mixture in the bottom of a 9×13 baking dish.
Top the sauce with 4 lasagna noodles.
Add ⅓ of the meat mixture to the top of the noodles followed by half of the cheese mixture.
Repeat this layering one more time, and then top the lasagna with a final layer of noodles followed by the last of the meat sauce and the remaining ½ cup of mozzarella.
Cover the lasagna with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 5 minutes.
Sprinkle with more parmesan cheese before serving if desired.