THE FAMOUS KFC COLESLAW

There’s something undeniably satisfying about recreating your favorite restaurant dishes at home, and KFC’s famous coleslaw is no exception. This creamy, tangy, and slightly sweet salad has been a favorite side dish for many, pairing perfectly with fried chicken and other comfort foods. I vividly remember my frequent trips to KFC, where I’d always ensure my meal included a generous helping of their coleslaw. The crisp cabbage, sweet and tangy dressing, and the subtle kick of the onion made every bite delightful.

One day, a friend shared a homemade version of the recipe with me, and it was a game changer. The joy of making it at home, tweaking the flavors to my liking, and serving it with my own fried chicken was unparalleled. Today, I’m excited to share this recipe with you so you can enjoy the same delight in your own kitchen.

INGREDIENTS:

1 tbsp finely grated onion

⅓ cup sugar

½ cup mayonnaise

¼ cup buttermilk

¼ cup whole milk

1 ½ tbsps white vinegar

2 ½ tbsps fresh lemon juice

½ tsp salt

⅛ tsp black pepper

8 cups finely diced cabbage

¼ cup shredded carrot

DIRECTIONS:

Prepare the Dressing

Grate the Onion: Finely grate 1 tablespoon of onion. This ensures the onion integrates smoothly into the dressing, providing its flavor without any large chunks.

Mix the Dressing Ingredients: In a large mixing bowl, combine the grated onion, ⅓ cup of sugar, ½ cup of mayonnaise, ¼ cup of buttermilk, ¼ cup of whole milk, 1 ½ tablespoons of white vinegar, 2 ½ tablespoons of fresh lemon juice, ½ teaspoon of salt, and ⅛ teaspoon of black pepper.

Whisk Until Smooth: Use a whisk to blend all the ingredients together until you achieve a smooth, well-combined mixture. This step ensures that the sugar dissolves completely and the dressing is homogeneous.

Prepare the Vegetables

Dice the Cabbage: Finely dice 8 cups of cabbage. For the best texture, aim for small, uniform pieces. This helps the cabbage absorb the dressing evenly.

Shred the Carrot: Shred ¼ cup of carrot. You can use a grater or a food processor for this. The fine shreds of carrot will mix well with the cabbage and add a pop of color …