Easiest Meatloaf Ever

Introducing an effortless and scrumptious meatloaf recipe that’s sure to delight your palate and leave you craving more. Crafted with just a few basic ingredients, this meatloaf is a cinch to whip up and brims with flavor. The centerpiece of this dish is the Stovetop stuffing mix, lending a unique texture and a burst of savory excellence. Blended with lean ground beef, ketchup, water, and eggs, this meatloaf is destined to quickly become a household favorite.

The Stovetop stuffing mix offers a convenient, taste-packed shortcut. You can pick your favorite from a range of flavors, be it classic herb, savory garlic, or another tempting variety. The use of lean ground beef adds a healthier twist without losing out on juiciness. The blend of ketchup, water, and eggs results in a moist and harmonious meatloaf that’s truly memorable. Prepare for a cozy and gratifying meal that’s simple to make and utterly enjoyable.

INGREDIENTS:

1 package Stovetop stuffing mix (your choice of flavor)

1 pound lean ground beef

1/2 cup ketchup

1/4 cup water

2 eggs, lightly beaten

DIRECTIONS:

Preheat your oven to 350°F.

In a mixing bowl, whisk together the eggs and water.

Stir in the stuffing mix, 1/4 cup of ketchup, and the ground beef. Mix well using your hands.

Grease a 9×13 inch baking pan, or use a baking sheet lined with parchment paper for shaping the meatloaf.

Place the meatloaf mixture in the pan, or shape it into a loaf on the baking sheet.

Coat the top of the meatloaf with the remaining 1/4 cup of ketchup …