The Easiest and Hassle-free Way of Cooking Bacon

For bacon enthusiasts, there’s nothing quite like the aroma and taste of perfectly cooked, crispy bacon. However, the traditional method of frying bacon in a skillet often leads to grease splatters, smoke, and a messy kitchen. If you’ve been struggling with this common kitchen dilemma, I have good news for you. There is an easier, cleaner, and more efficient way to cook bacon that will leave your kitchen spotless and your bacon perfectly crisp. This method, which involves cooking bacon in a large pot, minimizes splatter and maximizes flavor, making it a game-changer for breakfast lovers. I first discovered this technique during a busy holiday breakfast prep, and it has since become my go-to method for cooking bacon without the usual hassle. Let’s dive into the step-by-step instructions to master this method.

INGREDIENTS:

Bacon (adjust the quantity to your needs; for large quantities, consider using four packages from Costco or another bulk supplier)

DIRECTIONS:

Step 1: Gather Your Supplies

Select Your Bacon:

Choose your favorite brand and type of bacon. Whether you prefer thick-cut, maple-flavored, or standard slices, this method works for all varieties.

For this example, we’ll assume you’re using a bulk package from Costco, but you can adjust the quantity based on your needs.

Prepare Your Cooking Equipment:

You’ll need a large pot with high sides. The high sides are crucial for containing the grease and preventing splatters.

Ensure you have a spatula or tongs for stirring and handling the bacon.

Step 2: Prepare the Bacon

Cut the Bacon:

Open the package of bacon and cut each slice in half. This step makes the bacon easier to manage and ensures even cooking.

Cutting the bacon into shorter strips helps them fit better in the pot and allows for more consistent browning.

Separate the Slices:

Once cut, separate the bacon slices. This prevents them from sticking together and ensures that each piece cooks evenly.

Step 3: Arrange the Bacon in the Pot

Layer the Bacon:

Overcrowding can lead to uneven cooking and less crispy bacon.

Depending on the size of your pot, you may need to cook the bacon in batches.

Step 4: Cook the Bacon

Start Cooking:

Set the pot over high heat. As the pot heats up, the bacon fat will begin to render, creating a deep-frying effect.

Stir the bacon occasionally with a spatula to ensure even cooking. The high sides of the pot will contain the grease, preventing splatters and keeping your stovetop clean.

Monitor the Bacon:

Continue stirring and monitoring the bacon as it cooks. The cooking time will vary depending on the thickness of the bacon and your desired level of crispiness.

For thin slices, this may take around 8-10 minutes, while thicker slices may take up to 15 minutes.

Achieve Desired Crispiness:

Once the bacon reaches your preferred level of crispiness, use a slotted spoon or tongs to remove it from the pot. Allow any excess grease to drain off before placing the bacon on a paper towel-lined plate.

Step 5: Enjoy the Delicious Results

Drain Excess Grease:

If you prefer, you can dab the cooked bacon with additional paper towels to remove any remaining grease. This step is optional but can help achieve a less greasy finish.

Serve:

Serve the bacon immediately for the best texture and flavor. It pairs perfectly with eggs, pancakes, or as a topping for salads and sandwiches.

Variations and Substitutions

Oven Method:

If you’re cooking a very large quantity of bacon, consider using the oven. Arrange the bacon slices on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes, or until crispy.

Healthier Option:

For a less fatty option, choose turkey bacon or a lower-fat variety. The cooking method remains the same.

Flavored Bacon:

Experiment with different flavors by brushing the bacon with maple syrup, honey, or a sprinkle of brown sugar before cooking.

Spicy Twist:

Add a dash of black pepper, cayenne pepper, or chili flakes to the bacon for a spicy kick.

Cleaning Up

Grease Disposal:

Once the bacon is cooked and removed, allow the grease in the pot to cool slightly. Pour the grease into a heat-safe container for disposal or future use. Bacon grease can be stored and used for cooking other dishes, adding a rich flavor to your meals.

Cleaning the Pot:

Fill the pot with hot, soapy water and let it soak for a few minutes to loosen any stuck-on bits. Use a sponge or scrub brush to clean the pot thoroughly.

Conclusion

Cooking bacon in a large pot is a revolutionary method that transforms the traditional bacon-cooking experience. By containing the grease splatters and evenly cooking the bacon, this technique results in perfectly crispy strips without the usual mess. Whether you’re preparing breakfast for your family or hosting a brunch, this method is efficient and hassle-free. Plus, the versatility of bacon means you can enjoy it in countless ways, from classic breakfast dishes to creative culinary creations. Give this method a try, and you’ll never look back. Enjoy the simplicity and deliciousness of perfectly cooked bacon, and relish the compliments from anyone who gets to share in your culinary success.