The Coziest, Creamiest Beef Tips with Egg Noodles
If you’re looking for a dinner that is sure to please, this Creamy Beef Tips With Egg Noodles is the perfect fit! This creamy combination of succulent beef tips and homemade egg noodles in a rich decadent sauce will make any night feel like a special occasion without hassle.
If you’re looking for a dinner that is sure to please, this Creamy Beef Tips With Egg Noodles is the perfect fit! This creamy combination of succulent beef tips and homemade egg noodles in a rich decadent sauce will make any night feel like a special occasion without hassle.
INGREDIENTS:
2 pounds sirloin tips, cubed
½ yellow onion, finely chopped
Salt and pepper to taste
2 cans condensed cream of mushroom soup
1 cup heavy whipping cream
½ red wine vinegar
1 package of beef with onion soup mix
1 package of egg noodles
1 tbsp butter
DIRECTIONS:
1. Place a deep iron skillet on the stove over medium heat.
2. Melt the butter in the skillet and then add in the beef tips and diced onion.
3. Cook for five minutes until all the beef is cooked and onion is translucent.
4. In a medium sized mixing bowl add in the condensed cream of mushroom soup, heavy whipping cream, beef with onion soup mix and red wine vinegar.
5. Stir thoroughly till combined.
6. Pour the mixture in the skillet and stir until beef is completely covered.
7. Turn the temperature down to medium-low and cook for 2 hours. Stirring occasionally.
8. Turn down to low and cook for an additional 4 hours until beef tips fall apart.
8. Turn down to low and cook for an additional 4 hours until beef tips fall apart.
9. Place a large pot of water with salt on the stove over high heat.
10. Wait for the water to boil and then add in the egg noodles.
11. Cook for about five minutes or until al dente’.
12. Drain and rinse under cold water.
13. Scoop the beef and gravy mixture on top of noodles.