The Best Potato Balls

Potato dumplings are a classic and delicious side dish. They are made by mixing mashed potatoes with eggs, flour and spices, then shaping them into small balls and frying them until golden brown and crispy on the outside. and soft inside. They can be served as a side dish for dinner or as a snack at any time of the day.

INGREDIENTS:

3 medium potatoes

1 onion

chives

parsley

pepper

salt 3 tablespoons

mozzarella

DIRECTIONS:

Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.