The Best Pineapple Bake

INGREDIENTS:

1 fresh pineapple, peeled, cored, and diced into bite-sized pieces

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1/2 cup shredded coconut

Vanilla ice cream or whipped cream (optional, for serving)

DIRECTIONS:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

In a medium bowl, toss the diced pineapple with 1/4 cup of granulated sugar. Allow the pineapple to sit for about 10 minutes to macerate, releasing its juices and enhancing its natural sweetness.

Meanwhile, in a separate large mixing bowl, combine the melted butter and remaining 3/4 cup of granulated sugar. Stir until well combined.

In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Stir until smooth and well incorporated.

Stir in the vanilla extract and shredded coconut into the batter until evenly distributed.

Gently fold the macerated pineapple into the batter, being careful not to overmix.

Pour the batter into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the pineapple bake from the oven and allow it to cool slightly before serving.

Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy your heavenly pineapple bake with friends and family!