The Best Hamburger Casserole

INGREDIENTS:

1 ½ lbs. Ground beef

1 Onion chopped

1 lb. Elbow macaroni

½ tsp. Italian seasoning

½ tsp. Paprika

3 tsp. Minced garlic

28 oz. Jar Pasta sauce

1 C. Shredded cheese of your choosing

Salt and pepper to taste

DIRECTIONS:

Preheat the oven to 350 degrees.

Cook the macaroni until al dente and drain well.

Place the onion and ground beef in a skillet over medium high heat, and saute until the onion is softened and the ground beef is cooked through. Drain any excess fat.

Add the Italian seasoning, paprika, minced garlic and salt and pepper to taste. Stir, and saute for 30 seconds.

Mix in the pasta sauce and noodles, and stir to combine well.

Transfer the mixture to a well greased 9×13 baking dish and sprinkle with the cheese.

Loosely cover with tin foil and bake for 35 minutes.

Remove the tin foil and bake an additional 10 minutes.

Enjoy!

Nutrition