The Best Crockpot Goulash

2 pounds ground beef

1/2 onion diced

1 green bell pepper diced

1 red bell pepper, diced

1 tsp. Minced garlic

1 tsp. salt

1 tsp. pepper

2 tsp. Italian Seasoning

2 cans tomato sauce14.5 oz

2 cans diced tomatoes 14.5 0z

2 cups beef broth

1 box dry uncooked macaroni

1 cup frozen peas

In a skillet over medium heat, cook ground beef until it is brown.

Add the onions and peppers, cook until tender.

Add the meat mixture to a 6-quart slow cooker.

Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.

Stir to combine.

Cover and cook on high for 3.5 hours.

Cook your pasta 1 hour before serving as the box directs you too.

30 minutes before serving stir in the pasta and peas..

Cover and let sit.

Garnish and Serve.