Texas Roadhouse’s Rolls

INGREDIENTS:

For the Rolls:

1 cup warm milk (about 110°F)

2 1/4 teaspoons (1 packet) active dry yeast

1/4 cup granulated sugar

3 1/2 cups all-purpose flour

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon salt

For the Honey Cinnamon Butter:

1/2 cup unsalted butter, softened

1/4 cup honey

1 teaspoon ground cinnamon

DIRECTIONS:

In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes, or until foamy.

In a large mixing bowl, combine the flour, sugar, melted butter, egg, salt, and the yeast mixture. Stir until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Punch down the risen dough and divide it into 20 equal portions. Shape each portion into a ball and place them in a greased baking dish, leaving a little space between each roll.

Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes, or until puffed up.

Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until golden brown and cooked through …