Tender Shrimp

Tender shrimp in a creamy garlic and parmesan sauce with fresh spinach

INGREDIENTS:

1 pound shelled and shelled shrimp

4 finely chopped garlic cloves

1 cup fresh spinach

1 cup of cream

1/2 cup of fresh parmesan

1/8 teaspoon paprika powder optional

1 tablespoon of butter

1/4 teaspoon of paprika

Salt and pepper

DIRECTIONS:

Heat oil and oil in a large skillet over medium-high heat.

Season the prawns with salt, pepper and paprika on both sides.

Cook the shrimp 30 seconds on each side then remove the skill.

Add more oil if needed and cook the garlic and ground red pepper for 15 seconds.

Add the fresh spinach, salt and pepper and cook for 1 to 2 minutes.

Pour in the heavy cream and add the fresh parmesan. Season with salt and pepper if necessary. Cook for 6-7 minutes or until thickened.

Once the sauce has thickened, return the shrimp to the pan, cover with a lid and cook for another 30 seconds over low heat.

Garnish with fresh parsley, if desired

Enjoy !