Tender BBQ ribs

INGREDIENTS:

2 racks of baby back ribs

1/4 cup brown sugar

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon mustard powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

DIRECTIONS:

Prepare the Ribs:

Start by removing the membrane from the back of the ribs. This can be done by using a knife to loosen one end and then pulling it off with a paper towel for a better grip.

Pat the ribs dry with a paper towel to ensure the dry rub adheres well.

Make the Dry Rub:

In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, dried oregano, dried thyme, smoked paprika, cayenne pepper, black pepper, salt, mustard powder, cumin powder, and coriander powder.

Mix the spices thoroughly to create a well-balanced dry rub.

Apply the Dry Rub:

Rub the dry rub generously over both sides of the ribs, ensuring an even coating. Use your hands to massage the rub into the meat, making sure it adheres well.

For optimal flavor, let the ribs marinate with the dry rub for at least 1-2 hours, or overnight in the refrigerator for even better results.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C). This will ensure that the ribs cook evenly and develop a crispy exterior.

Air Fry the Ribs:

Place the ribs in the air fryer basket, ensuring they are not overcrowded to allow for proper air circulation.

Cook the ribs for 25-30 minutes, flipping them halfway through the cooking time. Adjust the cooking time based on your air fryer model and the thickness of the ribs.

Keep a close eye on the ribs to prevent burning, as cooking times may vary.

Check for Doneness:

To check for doneness, use a meat thermometer to ensure the internal temperature of the ribs reaches at least 145°F (63°C).

If you prefer your ribs with a bit of char, you can finish them under a broiler for 2-3 minutes.

Rest and Serve:

Allow the ribs to rest for a few minutes before slicing. This lets the juices redistribute, keeping the ribs moist and flavorful.

Serve the air fryer dry rub ribs with your favorite barbecue sauce, coleslaw, or any desired sides.