Taco Stuffed Tomatoes
This Taco Stuffed Tomatoes recipe is a delicious and healthy way to enjoy a Mexican-inspired meal, the best part is that this recipe is easy to make and can be cooked in less than 30 minutes.
INGREDIENTS:
4 Large tomatoes
1 lb. Ground beef
1 Packet taco seasoning
4 C. Spinach raw
½ C. Corn
½ C. Cheddar cheese shredded
Parsley for garnish
DIRECTIONS:
Preheat the oven to 375 degrees.
Add the ground beef and onions to a skillet over medium-high heat on the stove. Saute until the onions have softened and the beef is completely browned. Drain any remaining grease.
Mix in the taco seasoning, corn, and spinach until the spinach has completely melted.
Slice the top of the tomatoes off, remove the center of the tomato and spoon out the inside.
Fill the tomatoes with the taco mixture and sprinkle with the cheese on top.
Bake for 15 minutes.
Garnish with chopped parsley and serve.