Taco Stuffed Grilled Cheese Sandwiches

INGREDIENTS:

1 lb Ground beef

4 tsp Chili powder

½ tsp Salt

2 tsp Cumin

Guacamole

½ tsp Garlic powder

8 oz Cheddar cheese

½ tsp Paprika

8 oz Monterey jack cheese

½ tsp Oregano

3 Tomatoes, Small, sliced

¼ tsp Black pepper

12 slices Bread

4 tbsp Butter, softened

DIRECTIONS:

Add the ground beef to a skillet over medium high heat on the stove. Saute until browned completely. Drain any excess grease.

Stir in ¼ cup of water, and the oregano, cumin, chili powder, paprika, garlic powder, salt, and pepper. Stir to combine, and simmer for 10 minutes uncovered.

Butter the back of two slices of bread, and place them butter side down in a skillet over medium heat on the stove.

Add cheddar cheese to one of the slices of bread, and top with taco meat.

To the other slice of bread, add Monterey jack cheese, guacamole, and tomatoes.

Cook until the cheese has melted, and the underside of the bread slices is crispy and golden brown.

Flip one slice of bread on top of the other to form a whole sandwich.

Repeat steps 3-7 to complete 6 sandwiches.

Nutrition