Taco Soup
Learn how to prepare this Taco Soup recipe with us. You will not believe how fabulous it is.
INGREDIENTS:
1 lb. Boneless And Skinless Chicken Breasts
1 Yellow Onion
1 can Pinto Beans
1 can Black Beans
1 can Corn
1 can Tomatoes Diced
1 can Green Chiles Diced
2 cup Chicken Broth
1 Taco Seasoning
DIRECTIONS:
Dice the onion.
Drain and rinse the can of pinto beans, black beans, and corn.
Add the chicken breast, onion, chicken broth, diced tomatoes, diced green chiles, pinto beans, black beans, corn and taco seasoning into a crockpot.
Stir well. Place the lid on the crockpot. Cook on low for four hours.
After cooking for four hours, remove the chicken from the crockpot.
Use two forks to shred the chicken. Add the shredded chicken back in the crockpot.
Stir to mix.
Scoop into bowls for serving.
Enjoy!