INGREDIENTS:
1 pound ground beef
1 packet taco seasoning
1 can (8 ounces) refrigerated crescent roll dough
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped cilantro
Sour cream, for serving
Sliced jalapeños, for garnish (optional)
DIRECTIONS:
Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray.
In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
Add the taco seasoning to the cooked ground beef according to the package instructions. Stir to combine.
Roll out the crescent roll dough and separate it into triangles. Press each triangle into a muffin cup, forming a cup shape.
Spoon the seasoned ground beef into each crescent roll cup, filling them about halfway.
Top the ground beef with shredded cheddar cheese, diced tomatoes, red onion, and cilantro.
Bake in the preheated oven for 10-12 minutes, or until the crescent roll cups are golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Serve with sour cream and sliced jalapeños, if desired.