TACO CASSEROLE

INGREDIENTS:

1 pound ground beef

1 packet taco seasoning

1/4 cup water

1 can Ro*Tel diced tomatoes with chiles, drained

1 can Nacho Cheese Soup

1/4 cup sour cream

1 cup grated cheddar

12 8-inch soft tortillas

guacamole, cilantro, sour cream for topping, as desired

DIRECTIONS:

Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.

Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.

Add the taco seasoning and water to the skillet and cook for 2 minutes.

Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.

Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture …