Swiss Steak

INGREDIENTS:

2 pounds beef round steak, tenderized

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

1 onion, sliced

1 bell pepper, sliced

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes

1 cup beef broth

2 tablespoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried thyme

1 bay leaf

DIRECTIONS:

In a shallow dish, combine the flour, salt, and pepper. Dredge the round steak in the flour mixture, coating both sides evenly.

In a large skillet, heat the vegetable oil over medium-high heat. Add the round steak and cook until browned on both sides, about 4-5 minutes per side. Remove the steak from the skillet and set aside.

In the same skillet, add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, thyme, and bay leaf. Return the steak to the skillet, nestling it into the sauce …