Swiss Chicken Casserole

Nestled deep in the heart of the countryside, where the simple joys of life still hold sway, I’ve come to treasure the comforting embrace of time-honored recipes. Today, I bring you a dish that feels like a warm hug on a cool evening—Swiss Chicken Casserole. While its roots may not trace back to the rolling plains, it has certainly found a loving home amidst our fields of grain. This casserole combines the creamy richness of Swiss cheese with the homey crunch of herb-seasoned stuffing mix, creating a dish that calls everyone to the dinner table with its irresistible aroma.

This Swiss Chicken Casserole is the perfect antidote to a long day, offering the heartiness of a Sunday roast without any fuss. It’s a dish best shared with family, filling the kitchen with laughter and your dining room with warmth.

Servings: 6-8

INGREDIENTS:

4 boneless, skinless chicken breasts

8 slices of Swiss cheese

1 can (10.75 oz) of cream of chicken soup

1/4 cup milk

2 cups herb-seasoned stuffing mix

1/2 cup (1 stick) unsalted butter, melted

Fresh parsley, chopped (for garnish, optional)

DIRECTIONS:

Prepare the Oven and Dish:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Assemble the Chicken:

Lay the chicken breasts flat in the prepared baking dish. If they’re particularly thick, you might consider pounding them slightly for even cooking.

Top each breast with a slice of Swiss cheese, letting it cover the chicken completely …