Sunshine Salad

INGREDIENTS:

1 fresh pineapple cored and cut into chunks
1 can Mandarin oranges in light syrup 15oz can
2 bananas peeled and sliced
1 box Jell-O sugar free vanilla instant pudding 4 serving size

DIRECTIONS:

Do not drain the oranges. Cut the pineapple and banana into chunks. Combine the fruit in a large bowl.

Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well.

Refrigerate, covered for at least one hour. Serving size is one cup.