Sunshine Cake with Mandarin Orange
This sunshine cake with mandarin oranges is amazing, the combination of sweet and tart flavors in this sunshine cake is irresistible, and the oranges add a beautiful touch of color. This would be the perfect dessert to bring to a potluck or picnic.
INGREDIENTS:
For the cake:
1 Box Yellow cake mix
1 Can mandarin orange segments drained
1 Box Vanilla instant pudding mix
5 Large eggs
⅓ C. Oil
2 tsp. Orange extract
For the icing:
1 Container cool whip topping
1 Box Instant vanilla pudding mix
8 oz. Can crushed pineapple drained
Additional orange segments for garnish if desired
DIRECTIONS:
Preheat the oven to 350 degrees and grease two 9 inch cake pans well.
Mix together the ingredients for the cake until smooth and well combined.
Pour the batter evenly into the two cake pans and bake for 20-25 minutes until browned and cooked through. Let the cakes cool to room temperature.
In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix.
Fold in the whipped topping, and continue to mix until completely combined.
Place one layer of cake on a cake stand or platter.
Add a layer of icing to the top of the cake …
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