STUFFED BELL PEPPER SOUP

INGREDIENTS:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 pound ground beef or turkey

2 bell peppers, diced (any color)

1 can (14.5 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

4 cups beef or chicken broth

1/2 cup long-grain white rice

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

DIRECTIONS:

Let’s dive into the step-by-step directions for making this delicious Stuffed Bell Pepper Soup:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add the ground beef or turkey to the pot and cook, breaking it apart with a spoon, until browned and cooked through.

Stir in the diced bell peppers and cook for another 3-4 minutes, until slightly softened.

Add the diced tomatoes (with their juices), tomato sauce, broth, rice, and Italian seasoning to the pot. Season with salt and pepper to taste …