Steak and Shrimp Fajita Tacos

INGREDIENTS:

1 lb Shrimp, peeled and deveined

1 Steak

1 T Fajita Seasoning

½ T Salt, Pepper and Garlic Salt

½ C Red Onion, chopped

½ C Green Onion

1 Whole Tomato, or use canned, chopped

½ C Cheese Sauce

6- 8 Warmed Tortilla Shells, large Substitute with Whole Wheat

Sour Cream, optional

Cilantro, optional

1 T Oil

Fajita Seasonings:

1 T Chili Powder

2 tsp Ground Cumin

2 tsp Smoked Paprika

2 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Granulated Sugar

½ tsp Black Pepper

½ tsp Salt to taste

¼ tsp Cayenne Pepper

DIRECTIONS:

In a skillet add oil over Medium-High heat. Oil and season shrimp with a dash of salt, pepper, and garlic salt. Toss well.

Add 1 T oil to the pan and add shrimp, cook for 3-4 mins, tossing frequently till cooked through. Remove.

In the same pan add red and green onions. Cook for 1 minute just to saute. Add shrimp and steak back to the pan with fajita seasonings. Over low heat, cook for 1 additional minute.

Add the cheese sauce to the tortilla first on the bottom layer, then top with your steak and shrimp mixture. Finish with sour cream, cilantro, or parsley

Enjoy!

Nutrition