Steak and Shrimp Fajita Tacos

Steak and Shrimp Fajita Tacos

INGREDIENTS:

1 lb Shrimppeeled and deveined
1 Steak
1 T Fajita Seasoning
½ T SaltPepper and Garlic Salt
½ C Red Onionchopped
½ C Green Onion
1 Whole Tomatoor use canned, chopped
½ C Cheese Sauce
6- ­8 Warmed Tortilla Shellslarge Substitute with Whole Wheat
Sour Creamoptional
Cilantrooptional
1 T Oil

Fajita Seasonings:

1 T Chili Powder
2 tsp Ground Cumin
2 tsp Smoked Paprika
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Granulated Sugar
½ tsp Black Pepper
½ tsp Salt to taste
¼ tsp Cayenne Pepper

DIRECTIONS:

In a skillet add oil over Medium-High heat. Oil and season shrimp with a dash of salt, pepper, and garlic salt. Toss well.
Add 1 T oil to the pan and add shrimp, cook for 3­-4 mins, tossing frequently till cooked through. Remove.
In the same pan add red and green onions. Cook for 1 minute just to saute. Add shrimp and steak back to the pan with fajita seasonings. Over low heat, cook for 1 additional minute …
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