Steak CheeseSteak Quesadillas

INGREDIENTS:

1 1 pound beef top sirloin, thinly sliced

2 small onions, sliced

2 green bell peppers, sliced

1 cup barbeque sauce, such as Bull’s-Eye(R Texas-Style Bold Barbeque Sauce)

8 10 inch flour tortillas

2 cups shredded Cheddar cheese

DIRECTIONS:

Preheat the oven to 425°F / 220°C.

In a skillet over medium heat, add a little olive oil and stir the meat.

Stir beef constantly for 5 or 7 minutes until browned.

Add the green peppers along with the onion to the skillet and stir. Cook for 5-10 minutes until soft and lightly browned.

Lower the heat slightly and pour the barbecue sauce over the meat and seasonings. Cook slowly for 10 minutes or until sauce thickens slightly.

Place a tortilla on a baking sheet and pour a layer of meat and a layer of cheddar cheese.

Then top with another layer of tortilla and repeat the process until all four are on the tray.

Bake in the preheated oven for 10 minutes. Using a fork, flip the quesadilla and let it bake for 5 more minutes until the cheddar cheese is fully melted.

Enjoy!