Steak and Shrimp Hibachi

INGREDIENTS:

1 lb Shrimp, raw

1 pound of steak, top sirloin steak ( or any kind of steak you like)

1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)

3 eggs

3 tablespoons Soy sauce

1 large zucchini, sliced

½ cup Frozen peas and carrots mix (optional)

1 sweet yellow onion, sliced

4 teaspoons of canola oil (veggie oil is ok)

Salt, pepper, garlic powder and onion powder to your liking

DIRECTIONS:

For The Steak

Salt and pepper for the shrimp, veggies and rice – to your liking

Boil the rice according to the package instructions then set aside.

Slice ½ of the onion into thin bite size pieces then set

aside. Slice zucchini into coin sized pieces and then into even

smaller pieces then set aside.

Add a little cooking oil to the skillet on medium heat. Season

with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about

2-3 minutes.Remove shrimp and set aside.

Add cooking oil to pan. Season the steak and add it to the

same skillet. Cook on each side for about 5-6 minutes or until done to

your liking.

Add cooking oil to pan and cook onions on medium heat.

Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini …