SPINACH SALAD WITH WARM BACON DRESSING

Spinach Salad with Warm Bacon Dressing is a timeless dish that brings together the freshness of baby spinach, the richness of Swiss cheese, the crunch of toasted almonds, and the savory delight of bacon. The warm bacon dressing, with its perfect balance of tangy and sweet flavors, elevates this salad to a whole new level. It’s a versatile dish that can serve as a hearty lunch, a refreshing dinner starter, or a standout side at a gathering.

I have fond memories of enjoying this salad at family dinners, where it often stole the spotlight from more elaborate dishes. The combination of warm, crispy bacon with fresh spinach and the creamy dressing was always a hit. This recipe is an homage to those cherished meals and a testament to how simple ingredients can create something truly special.

INGREDIENTS:

-1 (10 ounce) bag baby spinach leaves

-4 hard-cooked eggs, peeled and sliced

-1 cup sliced mushrooms

-4 strips crisply cooked bacon, crumbled

-10 ounces Swiss cheese, shredded

-½ cup toasted sliced almonds

-1 tablespoon olive oil

-1 large shallot, minced

-1 teaspoon garlic, minced

-⅓ cup white wine vinegar

-⅓ cup Dijon mustard

-⅓ cup honey

-2 strips crisply cooked bacon, crumbled

-salt and pepper to taste

DIRECTIONS:

Step 1:
Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds …