Spinach Garlic Meatballs Stuffed With Mozzarell

INGREDIENTS:

For the Meatballs:

1 pound ground beef (or a mix of beef and pork)

1 cup fresh spinach, finely chopped

4 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces mozzarella cheese, cut into 1/2-inch cubes

For Serving:

Marinara sauce

Fresh basil, chopped (optional)

Grated Parmesan cheese (optional)

DIRECTIONS:

Preparing the Meatballs

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, parsley, oregano, salt, and pepper. Mix until all ingredients are well incorporated.

Form the Meatballs: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella in the center, then fold the meat around the cheese, rolling it into a ball. Make sure the cheese is fully enclosed. Repeat with the remaining meat mixture and cheese cubes.

Bake the Meatballs: Place the meatballs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.

Serving Suggestions

Serve with Sauce: Serve the meatballs hot, topped with marinara sauce. Sprinkle with fresh basil and extra Parmesan cheese if desired.

Pairing Ideas: These meatballs are delicious over a bed of spaghetti, tucked into a meatball sub, or served alongside a fresh green salad.