Spicy Italian Crescent Ring
Do you love the taste of spicy Italian food? If so, then you’ll love this Spicy Italian Crescent Ring recipe. Made with ham, red peppers, and mozzarella cheese, this dish is sure to satisfy your cravings for something spicy. And best of all, it’s easy to make.
INGREDIENTS:
⅓ lb. Deli sliced salami
2 Cans Refrigerated crescent roll dough
¼ C. Capocollo, Sliced, you can use Prosciutto
8 Slices Provolone cheese , cut in half
½ C. Hot pepper rings, Sliced
¼ lbs. Deli sliced ham
⅛ tsp. Black pepper
½ C. Roasted red peppers , chopped and patted dry
DIRECTIONS:
Heat the oven to 375 degrees, and line a large baking sheet with parchment paper.
Unroll the crescent dough, and place the triangles in a circular shape on the baking sheet, with the small pointed ends of the triangles pointing towards the center of the baking sheet. The triangles should overlap, and form a shape that resembles the sun.
Layer 8 cheese slices on the ends of the dough triangles that are closest to the center of the baking sheet …
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