Southern Style Potato Salad
The Southern Potato Salad recipe is one that is super quick and easy to make as a side dish or as a quick lunch. This Potato Salad recipe is a very creamy and rich blend of flavors. It is a simple and basic recipe for a long-standing family favorite that is perfect for picnics and barbecues, neighborhood gatherings or potluck dinners.
INGREDIENTS:
3 pounds medium russet potatoes
1 C Mayo
¼ C mustard
2 tsp apple cider vinegar
2 tsp sugar
½ tsp onion powder
¼ C sweet pickle relish
1 stalk celery, chopped
1 medium onion, chopped
4 large eggs, hard-boiled, cut into chunks
DIRECTIONS:
Place water in a large pot and place the potatoes into the pot
Bring to a boil and allow the potatoes to boil until cooked and a knife goes through easily
Place into an ice bath to shock the potatoes and allow them to cool
Once cooled, peel off the skin and dice into big chunks
In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder.
Pour over potatoes and mix in well.Add relish, celery, onion, and the chopped eggs and mix until combined
Enjoy!