Southern Coca Cola Cake

Get ready for a slice of Southern comfort straight from the heartland. Coca Cola Cake is one of those unique recipes that feels like a warm hug. Originating from the Southern States where Coca Cola could be considered the sixth food group, this cake is a testament to the creativity of home cooks who often included the popular soda into their baked goods. This indulgent chocolate cake is wonderfully moist, thanks to the bubbly soda, and it gives a little nod to the long-standing relationship between Southern cooking and Coca Cola. It’s definitely a conversation starter and perfect for when you want to bring a little Southern charm to your table.
This show-stopping dessert is rich and sweet, so it pairs nicely with a simple side of vanilla ice cream or a dollop of whipped cream to balance the flavors. If you’re serving this as part of a larger spread, keep the sides light and not too sweet — think of a fruit salad or a citrusy arugula salad to cut through the decadence.

INGREDIENTS:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter

1/4 cup unsweetened cocoa powder

1 cup Coca Cola

1/2 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups mini marshmallows

For the Coca Cola frosting:

1/2 cup unsalted butter

1/4 cup unsweetened cocoa powder

1/2 cup Coca Cola

4 cups confectioners’ sugar

1 teaspoon vanilla extract

1 cup chopped pecans (optional)

DIRECTIONS:

Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan.

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Melt the butter in a saucepan over medium heat. Stir in the cocoa powder, Coca Cola, and bring the mixture just to a boil.

Pour the cola mixture over the dry ingredients and mix until well blended.

In a separate bowl, whisk buttermilk, eggs, and vanilla extract until smooth. Add this to the batter and stir until combined.

Fold in the marshmallows and pour the batter into the prepared baking pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the frosting by melting the butter in a saucepan, and stirring in the cocoa powder and Coca Cola. Bring to a boil, then remove from heat.

Gradually whisk in confectioners’ sugar and vanilla extract until the frosting is smooth. Stir in pecans if desired …