Southern Chicken Fried Steak with Gravy

Southern Chicken Fried Steak with Gravy is a dish that epitomizes comfort food. This classic Southern recipe involves tenderized cube steak that’s breaded and fried to golden perfection, then smothered in a rich, creamy gravy. It’s a hearty meal that brings a sense of nostalgia and warmth, perfect for family dinners or special gatherings. The crispy exterior of the steak combined with the savory, silky gravy creates a delightful contrast that’s hard to resist.

My introduction to Chicken Fried Steak came from my grandmother’s kitchen. Growing up in the South, this dish was a regular feature on our dining table, especially on Sundays. The process of making it was almost ceremonial—each step carefully followed to achieve the perfect balance of crispy and tender. The smell of the frying steaks and the bubbling gravy would fill the house, bringing everyone to the table in eager anticipation. To this day, Chicken Fried Steak remains a beloved family favorite, and I’m thrilled to share this recipe with you.

INGREDIENTS:

For the Steak:

4 tenderized cube steaks (about 1/2 inch thick)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs

1/4 cup milk

Vegetable oil for frying

For the Gravy:

2 tablespoons reserved frying oil

2 tablespoons all-purpose flour

2 cups milk

Salt and pepper, to taste

DIRECTIONS:

Step 1: Prep the Coating

Combine Dry Ingredients: In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and a generous pinch of salt and freshly ground black pepper. Mix well to ensure the spices are evenly distributed.

Prepare the Egg Wash: In another shallow dish, whisk together 2 large eggs and 1/4 cup of milk. This mixture will help the flour coating adhere to the steaks and create a crispy crust.

Step 2: Coat the Steaks

First Flour Coating: Dip each cube steak into the flour mixture, ensuring it is well-coated on all sides. This initial coating helps to absorb any moisture and provides a base layer for the egg wash.

Egg Wash: Next, dip the flour-coated steak into the egg wash, making sure it is fully covered.

Second Flour Coating: Return the steak to the flour mixture for a second coating. Press the flour mixture onto the steak to ensure a thick, even layer. This double coating technique ensures maximum crispiness.

Step 3: Fry the Steaks

Heat the Oil: In a large skillet, heat a generous amount of vegetable oil over medium heat. The oil should be about 1/4 inch deep to allow for proper frying. You’ll know the oil is ready when a sprinkle of flour sizzles upon contact without burning.

Fry the Steaks: Carefully place the coated steaks into the hot oil. Fry each steak until golden brown, about 4 minutes on each side. Avoid overcrowding the pan to ensure even cooking. Adjust the heat as necessary to prevent burning.

Drain the Steaks: Once cooked, transfer the steaks to a paper towel-lined plate to drain any excess oil. This step keeps the steaks crispy and reduces greasiness.

Step 4: Make the Gravy

Reserve the Drippings: After frying the steaks, keep about 2 tablespoons of the drippings in the skillet. This flavorful base is essential for a rich gravy.

Cook the Flour: Sprinkle 2 tablespoons of all-purpose flour into the skillet with the reserved drippings. Cook, stirring constantly, until the flour turns golden brown, about 2 minutes. This cooking process eliminates the raw flour taste and creates a roux for the gravy.

Add the Milk: Gradually whisk in 2 cups of milk, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken. Continue to cook until the gravy reaches your desired consistency.

Season the Gravy: Season the gravy with salt and freshly ground black pepper to taste. Adjust the seasoning as needed to achieve a balanced flavor.

Step 5: Serve

Plate the Steaks: Place the fried steaks on plates, ready to be smothered in gravy.

Add the Gravy: Generously ladle the hot gravy over the steaks. The creamy gravy enhances the crispy texture of the steaks and adds a rich, savory flavor.

Optional Garnishes: For an extra touch of freshness and flavor, sprinkle sliced green onions or a dash of hot sauce over the top.

Variations & Tips

Add a Kick: For a spicier version, add a pinch of cayenne pepper to the flour mixture. This adds a lovely heat that complements the savory flavors.

Chicken Variation: Substitute the beef with boneless, skinless chicken breasts. Pound the chicken to an even thickness and follow the same coating and frying steps.

Meal Prep: These steaks reheat well. Store any extras in an airtight container and reheat them in the oven on a wire rack to maintain their crispiness.

Balance It Out: Pair the chicken fried steak with a light salad or steamed vegetables to cut through the richness of the dish. Mashed potatoes or coleslaw are also excellent side options.

Conclusion

Southern Chicken Fried Steak with Gravy is a dish that epitomizes comfort and satisfaction. The combination of crispy, tender steak and rich, creamy gravy creates a meal that’s both hearty and flavorful. This recipe is straightforward and ensures a delicious outcome, making it perfect for both weeknight dinners and special occasions.

The appeal of Chicken Fried Steak lies in its ability to bring people together around the table, offering a taste of Southern hospitality and culinary tradition. The crispy exterior and savory gravy make each bite a delight, while the simple ingredients and preparation methods make it accessible to home cooks of all levels. Enjoy the process of making this classic dish and savor the comfort it brings.