Sour Cream Chicken Enchilada Casserole
This Sour Cream Chicken Enchilada Casserole is easy enough to make, it tastes great and everyone is going to go for seconds, maybe thirds at dinner time. Filled with chicken and a creamy sauce, the Enchilada Casserole is pretty basic with just a few ingredients.
INGREDIENTS:
4 C. Shredded chicken
1 Can cream of chicken soup
½ C. Sour cream
½ C. Milk
1 Can chopped green chilis
2 tsp. Onion powder
1 tsp. Garlic powder
12 Corn tortillas
2 C. Mexican blend cheese
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350 degrees.
Layer 6 corn tortillas in the bottom of a 9×9 greased baking dish.
In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste. Whisk to combine.
Place a layer of half of the shredded chicken on top of the tortillas in the baking dish.
Spread half of the sauce mixture over the chicken.
Top the sauce with ½ of the cheese …
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