Smothered Green Beans

INGREDIENTS:

6 thick slices bacon, chopped
1/2 cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water
1/8 teaspoon salt
1 pinch ground black pepper

DIRECTIONS:

Step1: Place bacon in a large, deep skillet.
Step2: Cook over medium high heat until the fat begins to render.
Step3: Stir in onions and garlic; let cook for 1 minute. Stir in beans and water.
Step4: Let the beans cook until the water has evaporated and the beans are tender.
-If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender.
Step5: Season with salt and pepper (to taste) and serve.